One of my dinner criteria is that it should make good leftovers – suitable for lunch the next day, or maybe even dinner later in the week. That means it has to hold up in the fridge for a few days, it can’t take a lot of time or effort to reheat, and I have to want to eat it again. I discovered bean salads a few years ago, and they’re perfect for packing.
Posts Tagged: Parmesan Cheese
I’ve enjoyed a garden ever since I was a young girl. This season, my husband and I planted all too many summer squash plants…in which we are now wading. Hence today’s Grilled Veggie Pizza…it’s that time of year, and it’s an easy and amazing way to use up your bountiful harvest…enjoy!!