I’m the mom of two boys under the age of four. Which means there’s always a stain of mysterious origins on my shirt by the time I get to work. Needless to say, making dinner is always a juggling act in our house. This colorful, crunchy stir-fry is one of our new favorites. So give it a try tonight! (And don’t worry – nobody will judge you if you happen to get a little on your shirt.)
What if you made dinner and your kids said “Oh mom! I want to eat these every day!!” That’s what happened to me when I made Lead Team Mentor Cari Blake’s recipe for Bayou Glazed Lettuce Wraps, and I can’t tell you how gratifying that was! They are easy to make, healthful and most importantly…delicious enough for my daughter to gush compliments!
Mexican Layered Dip
January is the month for New Year’s resolutions … and for some of us, that involves food (or the lack thereof). Sigh. Must we live a life of denial and self-deprivation? It turns out NO! Our fabulous test kitchen has cranked out an amazing array of “Delicious Done Light” recipes … yay!
Grilled Veggie Pizza
I’ve enjoyed a garden ever since I was a young girl. This season, my husband and I planted all too many summer squash plants…in which we are now wading. Hence today’s Grilled Veggie Pizza…it’s that time of year, and it’s an easy and amazing way to use up your bountiful harvest…enjoy!!
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