Sweet Strawberry Tart

You’ll score extra points for making this one for your sweetie!

Sweet Strawberry Tart

• 1 refrigerated pie crust
• Sweet Strawberry Cheese Ball Mix
• 12 oz. softened cream cheese
• Sliced strawberries
• 1 kiwi fruit, peeled and thinly sliced
• 1 Tbsp. Rhubarb Strawberry Fruit Spread
• 1-2 tsp. fresh lime juice or amaretto liqueur

Press pie crust into the bottom and up the sides of a 9-inch tart pan with removable bottom or a 9-inch spring form pan. Bake as directed on package for single pie crust. Cool completely. Combine Sweet Strawberry Cheese Ball Mix Packet 1 and cream cheese; stir to blend. Spread cream cheese mixture over cooled crust; artfully arrange sliced strawberries and kiwi fruits over the top. Combine Rhubarb Strawberry Fruit Spread and lime juice or amaretto. Brush fruit spread mixture over strawberries. Chill until served. Makes 8-10 servings.

Sweet Strawberry Tart

Tips:

• Use a baked and cooled graham cracker crust in place of the refrigerated pie crust.
• During hot weather, freeze the pie and filling before adding the strawberries. Add the fruit topping just before serving.
• Other berries may be used in place of the strawberries, such as raspberries or blueberries or a combination.

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