Savory Peachy Pork Chops

These pork chops are as delicious as they are beautiful. Make them for a quick weeknight dinner or company on the weekend.

Savory Peachy Pork Chops

• 4 pork chops
• Seasoned Salt to taste
• 1 cup Savory Peach Brandy Glaze™
• 2 cups frozen unsweetened sliced peaches, thawed

Sprinkle pork chops with Seasoned Salt to taste. Brown pork chops in a large, lightly greased skillet over medium high heat. Reduce heat; add glaze and peaches. Cover; cook on low heat for 10 minutes or until pork chops are cooked through. Serve warm with peaches and glaze spooned over chops. Makes 4 servings.

Cranberry Orange Bars

Tips

• If your pork chops are more than 1 inch thick, cook them a little longer than 10 minutes. The recommended internal temperature for pork has been lowered to 145 degrees, so it’s okay if there is a little pink in the middle.
• Boneless pork chops work well with this recipe. Pork tenderloin medallions sliced about 1½ inches thick would be delicious too.
• Fresh peaches are readily available this time of year and can be easily substituted for the frozen peaches.
• Garnish pork chops with fresh chopped parsley, and serve with mashed sweet potatoes and a steamed green vegetable on the side.

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