Growing up landlocked, fish has been an acquired taste for me. And while I have found several varieties that I enjoy eating, cooking fish has long been a challenge. Unless you are really into fish jerky, you would be wise to have someone who is not me cook your fish. But that all changed when I found the recipe from Linda Schwartz for Italian Seasoned Tilapia on our website (www.tastefullysimple.com) – it is not only wonderfully tasty, but so easy to make. Check out the video today for a demonstration!
j*a*N*e
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