Easy as Pie: Absolutely Almond Trifle

A trifle is easy as pie – and a lot more interesting! Just layer all these luscious ingredients and wait for the applause.

Absolutely Almond Trifle

• Absolutely Almond Pound Cake Mix™
• ¾ cup (1 ½ sticks) melted butter
• 1 cup water
• 3.4 oz. pkg. instant vanilla pudding
• 1 ½ cups milk
• 8 oz. thawed non-dairy whipped topping
• 2 cups hulled and sliced fresh strawberries
• 1 cup fresh blueberries
• More berries for garnish

Prepare Absolutely Almond Pound Cake Mix as directed on package with butter and water. Cool completely; cube. Combine pudding and milk, whisk 2 minutes; fold in whipped topping. Layer cake cubes, pudding mixture, sliced strawberries and blueberries in a clear glass bowl. Cover; chill 1 hour. Garnish with additional berries. Makes 10-12 servings.

Absolutely Almond Trifle

Testing Notes:

• Make individual trifles by layering the ingredients in small wine glasses or pedestal dessert bowls.
• Use any fruit combination – pineapple, raspberries, etc. are delicious in this dessert. Or use canned pie filling for a fruit layer.
• Use lemon or chocolate pudding in place of the vanilla pudding.

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