My daughter is just finishing her junior year of high school, which means we have just one year left to teach her the two most important things for independent living: 1) How to do laundry, and 2) How to cook at least five things. Oh, I’m sure some people might say other things are more important,… CONTINUE READING »
Mmm … BLTs. Smoky bacon. Fresh lettuce. Juicy tomatoes. It’s a timeless combination that never goes out of style. In fact, I think it’s the perfect sandwich for those warm summer days. Simple, crisp and satisfying – without ever feeling heavy. Want to try a fresh twist on this classic? It’s easy with Raspberry Jalapeno Sauce –… CONTINUE READING »
Whenever you see a skillet of fajitas in a restaurant, every head turns – and nearly everyone regrets not ordering the fajitas. Well, guess what? Tonight that table is all yours.
This Cheeseburger Pizza could be considered a “salad pizza” of sorts – drizzled with our Dill Pickle Dip Mix. So easy to assemble that you’ll wonder why you don’t make pizza at home more often!
Pizza is on my top five favorite foods list. I think I could eat it everyday (at least for a long while …). And I have lots of pizza memories. What are your pizza memories? If you don’t have any (or even if you do), make some this weekend with our Pineapple Chipotle Pizza!
Ah the French … love ‘em! Think about it – French fries, French bread, champagne, French kissing – so much to be thankful for! I’ve never even been to France, but that doesn’t mean I can’t dream of the French countryside, a bottle of wine and a hunk of cheese. That sounds particularly lovely on this cold and snowy April day.
I think spring has been slow to arrive pretty much everywhere – so even though it’s not super warm yet…how ‘bout we get ourselves in the mood with a fresh, springy salad?
You know the old saying: April showers bring May flowers.
But the busiest wedding months are almost in bloom, too – making this the perfect time to enjoy a different kind of shower. Celebrating the bride-to-be? Or a new baby? Or just feel like getting together with your girlfriends? Make this easy yet elegant quiche for brunch!
When I was a kid, I was mad about meatloaf because I didn’t really like it. Later, I was mad about Meat Loaf because wow … he was one weird and wonderful singer! (Ha! I crack me up!) Now as an adult, I think meatloaf is not only one of the best comfort foods, it’s also incredibly versatile.
You never forget your first love. Now don’t get me wrong. I’m smitten by many of the new products making their debut in our Spring-Summer Catalog – from our luscious Lemonberry™ Cake to that gorgeous Raspberry Jalapeno Sauce. But Honey Teriyaki Sauce. You handsome devil. It’s SO good to see you again. This month marks… CONTINUE READING »
Back in the 70s and 80s when I was growing up, there was a wrestler who went by the name of “The Mongolian Stomper” – presumably because he was kind of a big guy, being a wrestler and all. At the height of his success, I was a gangly teenager, with spindly legs and ginormous, size… CONTINUE READING »
I am lucky to have a brother who not only loves to cook and talk about food, but who also sends interesting sounding recipes to me every once in a while. That’s how I came to possess a recipe for Jalapeño Popper Grilled Cheese Sandwiches, and can I just say, “WOW!”
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