Cool Kabobs
In celebration of Independence Day, many of us take to our grills to enjoy the great outdoors and freedom from a hot kitchen! So today, I have a Cool Kabob recipe for you to try. It’s very flexible, so feel free to use whatever you have on hand or any of your family’s favorites. And happy 4th of July! Read More»
Steak Italiano
Give grilled steak a whole new twist! Serve with grilled garlic bread and a simple Italian salad, and your guests will say “That’s amore!” Read More»
Unless you are really into fish jerky, you would be wise to have someone who is not me cook your fish. But that all changed when I found the recipe from Linda Schwartz for Italian Seasoned Tilapia. Read More »
Bold & Bossy Potato Salad
The honey in this mustard sauce makes it a little bold, but it’s not too bossy. Enjoy this tangy version of plain old potato salad. Read More»
Manly Green Beans and Bold & Bossy Cream Sauce
In honor of Father’s Day, we have not one but two bold and bossy recipes! Whether your dad is bold or bossy, alien or native … he will surely love a big hug and a delightful dinner. So go ahead … give him the gift of mustard! Read More»
Patriotic Juicy Margarita
This summer is all about the red, white and blue! Have fun with these crowd-pleasing colors and flavors. Read More»
Caribbean Trifle
I’m tellin’ ya, birthdays are nothing to trifle with. But trifles ARE something to trifle with, and today we are going to celebrate our “eat, drink and be merry” years (and Tastefully Simple’s birthday!) with a fantastic, beachy trifle. Live it up! Read More»
Absolutely Almond Trifle
A trifle is easy as pie – and a lot more interesting! Just layer all these luscious ingredients and wait for the applause. Read More
So now that warmer weather is finally beginning to arrive in Minnesota, I’m thinking about layers. Layers of cloth, yes, but also luscious layers of Lotsa Lemon Bars! Our recipe today features one of our Returning Favorites Read More»
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